Paloma Drinks & Platters Experience 2019-10-16 Venue & Location: Paloma Bar and Pantry – 20 Peel St, Adelaide, SA **Review by Andreas Drougas on behalf of EVENTALAIDE, c/o ...
On October 21, 2019 / By Tony PoleseSome of the best wood oven pizza I’ve had in my whole life has been from Rucola Café! Their dough is absolutely, truly perfect. I cannot fault it. ...
On October 19, 2019 / By Tony Polese(Reviewed by John Glennie) We were invited to try this delightful product from their pop-up stall in the Adelaide Central Market. Unfortunately, Saturday 19th October is their last day ...
On October 17, 2019 / By Tony PoleseA wood oven restaurant cocktail lounge with house made drinks, pizza, pasta and Australia’s biggest burger!? That’s right! Dat Place is the newest hidden gem on the far ...
On October 16, 2019 / By Tony PoleseLa Taberna is a hip cool South American influenced restaurant on Rundle Street that is bound to cause a buzz. With food and drinks during the early evening ...
On October 15, 2019 / By Tony PoleseTrophy winners: The Max Schubert Trophy for Most Outstanding Red Wine in ShowSponsored by the CCL Label SolutionsBalmoral Syrah 2017 Rosemount Estate (McLaren Vale, South Australia) The Governor’s ...
On October 10, 2019 / By Tony PoleseCongratulations to the 2019 Royal Adelaide Wine Show Trophy Winners!After 4 days of gruelling judging, our esteemed panel of judges from across the wine industry have tasted and ...
On October 4, 2019 / By Tony PoleseBickford’s new Iced Coffee range (Reviewed by John Glennie) Eventalaide were invited to Bickford’s product launch of the new iced coffee range – their first foray into dairy ...
On October 1, 2019 / By Tony PoleseNEW IN 💙 Check out our tasty #ExtraBlue items 💙 Live a bit extra! Introducing our limited edition #ExtraBlue menu 💙 The Blue Latte is back by popular demand! ...
On September 21, 2019 / By Tony PoleseNew bar and kitchen ‘La Taberna’ has made home of the space at 281 Rundle Street, bringing forth authentic infusions from abroad. The Portuguese owners will serve a menu that’s broadly ...
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