Tasting Australia arrives to nourish Adelaide

There are an assortment of events taking place in Victoria Square, Adelaide Central Market
and surrounding suburbs that will surprise, educate and cultivate what is already known
about Adelaide’s food and wine industry.

List of Tasting Australia events happening in Adelaide:

Le Cordon Bleu Professional Food Writing Workshop (5 days)
When: Sun 30 April 9am-5:30 till Thu 4 May
Location: Le Cordon Bleu Australia (Adelaide), Regency Park
Price: $750

Eat Ediacara – Degustation Inspired from the Ancient Seafloor (North Adelaide)
When:: Sun 30 April 12:30pm-2:30pm
Location: The Prairie on O’Connell, North Adelaide
Price: $85

Kentish Big Table
When: Sun 30 April 12:30pm-3:30pm
Location: The Kentish Hotel, North Adelaide
Price: $95

Great Wine Voyage
When: Sun 30 April 3:45pm-8:00pm
Location: Adelaide East & West End, Adelaide
Price: $65

Dining with Spirits
When: Sun 30 April
Location: The Bibliotheca Bar and Book Exchange
Price: SOLD OUT

Makers at the Market Demo Program with Thi Le, Clayton Wells and Analiese Gregory
When: Thi Le – Tues 2 May 12-12:45pm, Clayton Wells – Thu 4 May 12-12:45pm, Analiese
Gregory – Fri 5 May 12-12:45.
Location: FREE Adelaide Central Market

Glasshouse Kitchen with Ana Ros, Paul Carmichael and Jock Zonfrillo
When: Wed 3 May
Location: The Glasshouse Kitchen, Town Square
Price: SOLD OUT

Barossa After Dark
Location: Adelaide Central Market
When: Thu 4 May 6:30pm-8:30pm

Price: SOLD OUT

Taste the Market Dinner, Adelaide Farmers Market
Location: Adelaide Showground, Wayville
Price: $75
When: Thur 4 May 6:30pm-10:00pm

Town Square
Chef Quiz – Friday 5 May, 7pm
Living Library – Sunday 30 April, Wednesday 3 May, Sunday 7 May
Chef’s Journey – Sunday 30 April, Wednesday 3 May, Sunday 7 May

East End Masterclasses:
 Two Good Looking Roosters Showcase
 The Glory of Grenache – a discussion, a debate, an impassioned plea
 ‘Skinny Dipping’ – a celebrating skin contact in wine:
 10 vintages of Rockford Basket Press Shiraz – a wine with should:
 Food culture of Beer: Craft Beer and Food Tasting: 3 May
 Pet Nat, for all the cool kids
 The Surprise Session – only the bold will dare:
 Australian Pinot Noir:
 Six vintages of Penfolds St Henri Shiraz
 Six vintages of Penfolds St Shiraz
 Seriously Sparkling
 Naturally Good
 Australian Spirit Day
 Grange Experience – six vintages over six decades
 The Kind and Queen of Riesling with some old friends
 10 years of Wendouree
 Cider Sunday

To book, view the program and find further information visit tastingaustralia.com.au