Eaterie is the newest chic French patisserie on Hutt Street, bringing house-made French pastries locally to you.
With a selection of crepes and galettes (savoury crepes) served to your liking, croissants, brioche, quiches and tarts, you will be sure to find something to tickle your fancy.
If you work on Hutt Street or are going past the area, be sure to stop by for a coffee or wide selection of tea and catch up with friends.
Fresh from French chef, Stephanie Vilette, who moved to Australia with her husband, originally architects, wanted to create something special for people to enjoy. And that is exactly what they have done with their café, with perfection.
Modernly furnished with art painted from Stephanie’s husband, this is the closest thing to a hidden café in the alleyways of Paris that you will get in Adelaide!
Their crepes, which they are especially known for, are best eaten hot. They have a golden crispy outer and softer centre and are absolutely delicious.
In you’re in the mood for some brunch or you’re on the way to work, stop past for a quick crepe or gallete and fill up that rumble in your belly.
Review by Michael Melino
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