Culinary icon Marco Pierre White will join Tasting Australia in 2017 – and his first stop will be the Barossa for a family-style Italian feast with the award-winning team from FINO at Seppeltsfield (Seppeltsfield Wine Estate).
In his first visit to Adelaide, Marco – who is the youngest ever chef to be awarded three Michelin stars – will return to his maternal roots for a plentiful feast of Mediterranean flavours and fresh Barossa produce.
The event, FINO Italian Feast with Marco Pierre White, will be held on the opening day of Tasting Australia (April 30). The first allocation of tickets for this event sold out in just hours, but fans can find out about future releases by subscribing to theTasting Australia e-newsletter.
Additional events featuring Marco Pierre White will be released along with the full Tasting Australia program in the new year.