An Easter Treat Choc-full of Chocolate!
It wouldn’t be Easter without a chocolate overload and the team at Gelatissimo are delivering all that and more with their new April flavour, delivered just in time for the holiday.
Presenting a choc mint gelato loaded with mini chocolate eggs and cookie crumb, the flavour is a fresh take on the traditional family favourite, with the chocolate eggs and cookie bringing loads of chunky texture to the mix.
“We wanted to enhance an already firm-favourite,” says Gelatissimo CEO, Filipe Barbosa. “What better way to do that than by loading our popular choc-mint gelato with even more chocolate?”
The flavour will be available from the 26th of March until the 22nd of April, while stocks last.
Australia’s favourite gelato, Gelatissimo has been bringing people together to create and celebrate moments of pure happiness since opening the first store in Sydney in 2002. Gelatissimo is constantly evolving its range of great tasting flavours, made fresh in-store with no artificial colours or flavours. Made using traditional Italian methods, its gelato is available across 43 stores throughout Australia and in 27 overseas locations including Singapore and China as well as plans for launches in the US in mid 2021.