It may be wet and cold outside hut it’s warm and toasty in East Bar Grill Pizzeria set in the heart of Rundle Street.
Delicious food with a constantly changing menu, you’ll be sure to try something quirky and new each time you go, whether it be the Magik Mushroom pizza or a Peanut Butter and Jam dessert shot (in an edible chocolate cup), your tastebuds will be tingling with excitement!
If you like a more traditional and meaty option, try the Tu Pac Burger, or for a vegan friendly option, go for the No Meat Thanks Bowl.
Tanya and the lovely crew behind the scenes have recently gone through a full redevelopment of the venue and with 25 years experience, I will tell you myself, they definitely know what they’re doing!
The Hangover pizza tastes quite different to how I expected it to be, but in a good way, almost like a cheeseburger! It has to be tried to be believed!
And my personal favourite, the Seafood Bouillabaisse! A creamy seafood broth which includes mussels, squid, garfish, prawns and crab, cooked in white wine fish broth, served with chargrilled ciabatta, garlic mash, rouille and fresh herbs…. All I can say is WOW! My mouth is watering as I’m writing this!
A great place to take your partner for a date or to catch up with family and friends over a good meal and a bottle of wine.
East Bar Grill Pizzeria definitely do more than just pizza, so try it out!
Check out their Instagram and Facebook too for foodie photos and promotions @eastbargrillpizzeria
Review by Michael Melino