When was the last time you had zeppole? Or tripe? Porchetta? Feshly made pizza? Stuffed Olive Balls? There are so many wonderful dishes to be enjoyed at Italian Festival, choosing will be difficult! Not only is there great food for consumption, but also some wonderfully informative sessions such Cooking Masterclasses with San Remo Brand Ambassadors Adam Swanson and Laura Cassai. In the San Remo Precinct, there are Kids Sampling Sessions as well as great activities such as Face Painting, Colouring in, a Spaghetti Board Game and Pasta Art. Adults are also invited to relax with a game of Briscola or Jenga and are encouraged to taste a traditionally roasted Italian Espresso in Brasilia Piazza. La Casa Del Formaggio returns with Mozzarella Stretching Workshops presented by Vince Salandra and TAFE’s Gina Dal Santo. Two fascinating sessions each day – NOT TO BE MISSED!
CHECK OUT THE SOURCE SA IN TODAY’S ADVERTISER! Adults $15, Family Pass (2 adults/2 children) $30/Children (5-15yrs) $8/Children under 5yrs Free Pensioners/Seniors/Unemployed/Students $10 – Companion Card Welcome Saturday 04 Nov 9am-1pm HALF PRICE on all tickets/Sunday 05 Nov Mass at 10.30am Entry by GOLD COIN DONATION before 10.30am. Join the Carnevale Adelaide conversation on Twitter @Carnevale_Adel and Facebook www.facebook.com/carnevale.adelaide or by using the hashtag #CarnevaleAdelaide