Eventalaide
  • Home
  • Arts
    • Design
    • Fashion
    • Movies
  • Food & Beverage
  • Music
  • Culture
  • Sport
    • 2018 Commonwealth Games
  • Business
    • Products
      • Automotive
  • Reviews
    • Fringe
  • Interstate
    • ACT
    • NSW
    • QLD
    • VIC
    • WA
  • Contact
    • About
Food & Beverage, Reviews 0

Restaurant Review: Billy’s Table

By Tony Polese · On March 22, 2019


Billy’s Table
Elizabeth St Croydon

(Reviewed by Sarah List)

Opening for breakfast, lunch and dinner, Billy’s Table is a welcome addition to the quirky Queen/Elizabeth St stable, which was recently pummelled over several tough years due to the remodelling of South Rd. Nestled alongside his first venture, The Queen St Café, Billy’s Table is Billy Petropoulos’ latest venture after spending substantial time overseas establishing his Boneshaker chain throughout Asia. (Adelaide’s Boneshaker is located in Marleston as part of the Pumpt indoor skate park).

Walking into Billy’s Table for lunch, I had immediate flashbacks to the tapas bars of Spain. Described as a smorgasbord, a beautiful bench of food beckons, so that even if you had planned on just a coffee your stomach will probably take over and redirect that idea to something more substantial.  Produced in small quantities, the ambient bench is restocked several times over the course of the day and provides an enticing opportunity to decide what tickles your tastebuds. Be warned though – The best times for lunch are between 11:30am and 1pm so that the full range of options are available.

Vegans – lunch provides your best selection, including larger dishes and sides, and pizza and calzone featuring house made vegan cheese. Chef Michael explained that a 72 hour slow fermentation was an essential part of the process to produce a bubbly, crispy base. I couldn’t resist that idea and had their potato and herb option with the vegan cheese and it was absolutely divine. My dining buddy Tony was also extremely impressed with his prosciutto laden pizza.

We shared a number of sides – the smoked beetroot, blistered green soybeans (with green goddess sauce, no less!), the eggplant with tahini and mint, and the green beans and also a deliciously za’atar spiced brown basmati and wild rice dish with crispy onions. Everything was a savoury blend of incredible flavours and prepared to perfection. You can really see the pride that the kitchen has in its menu through the quality of what is served.

Billy’s will make you wish you were a local (if you aren’t already), and is the perfect venue to beep your palate entertained in a bustling, friendly environment. Bookings are advisable at busy times.

Restaurant Review: Billy’s Table
Tony Polese
March 22, 2019
10/10
10 Overall Score

billystableCafecroydonRestaurantreviewsmorgasbordtapas
Share Tweet

Tony Polese

Writer & Editor

You Might Also Like

  • Movies

    RIVIERA REVENGE Film Review

  • Arts

    Beauty and the Beast at Festival Theatre Review

  • Arts

    Shirley Valentine at Her Majesty’s Review

No Comments

Leave a reply Cancel reply

Posts by Calendar

September 2025
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Aug    

Find us on Facebook

Staff Login

Login to staff dashboard here.

© 2015 Eventalaide. All rights reserved. Website designed by LXB Visuals