The ever growing brunch scene is taking off, and set in the Adelaide CBD, the newly established Arbour Kitchen resides.
Whether you’re meeting friends for a coffee or on a lunch date, Arbour Kitchen caters to every palate, taking great pride in sourcing only the absolute best quality local South Australian produce, from beer to wine to food. As they say, if it’s not in season, it’s not on the menu.
Fancy yet affordable, this hip and trendy café has a dedicated breakfast menu and lunch menu, each with incredibly delicious, rich and decadent options. With breakfast served from 7-11:30am and lunch from 12-3pm.Specialising greatly in seafood and also plant based vegetation and vegan options, there’s enough choice to cater to even the fussiest of eaters.
I cannot stress enough how delicious the food is! Chef Potuszynski takes great pride in making the dishes taste incredible and look incredible too, presented so well that you’ll be making all your friends jealous from your aesthetically pleasing foodie Instagram posts.
Whether it be Smoked Adelaide River Trout, Berkshire Pork Belly or their Jerusalem Artichoke Veloute, you’ll be coming back for more!
Really friendly, prompt table service and great staff make all the difference in terms of what makes me want to come back or not. And I can say that I definitely will.
I highly recommend coming to Arbour Kitchen for your next brunch or coffee date before you head out for some shopping in Rundle Mall.
Review by Michael Melino
8 Overall Score