A BATTLE ROYALE OVER DEGUSTATION DINNER – WINTER REDS

It’s a wine dinner with a winner – will it be Sidewood or France?? (Our money’s on the local hero of course!)

As part of the Adelaide Hills’ Winter Reds weekend, Sidewood Estate will stage a wine dinner with a difference at Maximilian’s Restaurant on Saturday 30 July at 7pm.  Bookings made on online at http://maximilians.com.au/reservation  or by phone on 08 8388 7777

A specially designed five course menu designed by Maximilian’s Head Chef, Jamie Laing featuring magnificent South Australian produce will be paired at each course with Sidewood Wine blind tasted with a French of the same or similar variety. Host for the evening will be Sidewood’s Winemaker, Darryl Catlin.

A sneak preview of the evening’s delicacies is below.  

Coffin bay oysters, finger lime Duck parfait, quince, melba toast

Billecart-Salmon Brut Reserve NV                             v             2013 Sidewood Chloe Cuvee       

Mareuil Sur Ay, Champagne FR                                                 Adelaide Hills

Snapper, brandade, seaweed beurre blanc (GF)

Josmeyer Fromenteau Pinot Gris 2013      v             2015 Sidewood Pinot Gris

Alsace FR                                                                                       Adelaide Hills

Chicken, truffle, cauliflower, pine nuts, currants (GF)

Patrick Piuze Terroir de Chablis 2014                        v             2015 Sidewood Chardonnay

Chablis FR                                                                                       Adelaide Hills

Tea smoked duck breast, mushrooms, ham jus (GF)

Bouchard Monthelie 2012                                           v             2015 Sidewood ‘777’ Pinot Noir

Cote de Beaune, FR                                                                     Adelaide Hills

Chocolate, orange, pistachio

Delas Freres ‘Les Grands Chemins’ Crozes v             2014 Sidewood Shiraz

Hermitage 2010                                                                            Adelaide Hills

Northern Rhone FR                                                                     

WHAT:                 SIDEWOOD V FRANCE WINE DINNER                                                                                                                 5 COURSES AND 10 WINES – SIDEWOOD V FRANCE

WHEN:                 SATURDAY 30 JULY/  6.30PM FOR 7PM

WHERE:               MAXIMILIAN’S RESTAURANT, VERDUN

COST:                   $150 PER HEAD 

BOOKINGS:        http://maximilians.com.au/reservations

OR CALL THE RESTAURANT 8388 7777