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Food & Beverage 0

TASTE THAT TROPICANA AT THE TROPICANA BEACH CLUB

By Tony Polese · On December 15, 2017


From the creator of the sold out, Day of the Dead, Winter Wonderland, and Masquerade, brings to you a foreign inspired, one-day Beach Club, capturing the essence of a majestic European and Latin American summer. Bringing to life the overseas summer experience, partnering with LEXUS of Adelaide, Patron Tequila, and Moet & Chandon, the Tropicana Beach Club will be held on the 24th of February 2018, at the City Beach Volleyball Courts. Combining Adelaide’s best to bring the taste of a Tropicana summer, the Tropicana Beach Club will hold music from Latino Grooves and some unreal beats by Adelaide’s finest DJ’s, as well as a blast of flavours from Adelaide’s local food trucks, and entertainment in every corner with Latin Dancers, Face Painting, Promo Models, Fire Breather, and so much more! “We want guests to feel like they have been taken away to some exotic Tropicana beach and experience the summer flavours of Europe and South America” says

 

FOLLOW THE WOLF Director, Rino Martire. Turning heads will be the main attraction of the event; a runway show of fiercely edgy swimwear designed and brought to you by Marvin + Medusa. “We want to bring this confident and beautiful feeling to women all across the world and now we finally have the opportunity to share it with our home city first” says Marvin + Medusa co-owners, Shenae and Chloe. Tropicana Beach Club will have on offer a range of European and Latin American inspired drinks from Tequila Margaritas to the famous Watermelon Cocktail from Mykonos. Plus, get your hands on your favourite icy pop summer beverage with an alcoholic twist, created by one of Adelaide’s most famous dessert bars; 50sixone!

 

Prepare to walk along the sand of some of the most colourful cultures, and be transported to a world of dancing, sipping on margaritas and tasting that Tropicana. Tickets selling at $50 include entry, entertainment throughout the festival and a complementary cocktail on arrival.

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Tony Polese

Writer & Editor

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